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2 months agoBrewing up a Multigrain whiskey, scaling to 600l, finding that we need to add more water than expected, which we reckon is a combo between the grains soaking up a bit more, and evaporation from larger fermentation containers
MissingMongoose
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Cake day: July 30th, 2023
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Yeah, more work, being that the grains generally need cooking, but I found it more forgiving than fruit so far.