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Cake day: April 21st, 2024

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  • Doxin@pawb.socialtoMemes@sopuli.xyzmuscular chef
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    2 months ago

    No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!