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Joined 6 months ago
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Cake day: January 11th, 2024

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  • Lmao I went to art school. Used to hang at the state tech school tailgates across town because I like college football. Would always get this razz from my STEM buddies there but was mostly just fun. I actually cooked at a restaurant in town to pay for rent/beer money too haha.

    Got sous and almost stayed in the industry after college but decided to go for it. Currently work in my art degree field. I make more than my STEM friends. Not that it matters really to me. Everyone should be able to earn a wage doing something they enjoy.






  • CptEnder@lemmy.worldtoLemmy Shitpost@lemmy.worldReal
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    3 days ago

    There’s two sides of the spectrum really. Buy cheap but durable or really fork out and buy commercial-grade. Both will require maintenance and yes one costs more to maintain and requires a contractor to install but if done correctly it’ll last 20+ years and be consistent. Same applies to other kitchen hardware.

    Brands: Sub-Zero, Wolf, Viking, Coldline

    These aren’t like the overpriced Samsung/LG whatever. They don’t have any special wifi/tech. Just rugged industrial motors, lines, and insulation designed to be operated at high use daily.



  • Highly recommend watching the original show just a lil high. Not too much, you’ll lose the thread. But if you keep in the zone, it’s a wild wild ride.

    Still cannot believe that show was on primetime broadcast television in the 90s, it’s the perfect marriage of art and commercial filmmaking. And the whole country was OBSESSED with it. Really wish we had more weird, beautiful stuff like it Twin Peaks =\