• jaywalker [they/them, any]@hexbear.net
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    4 months ago

    I will never understand the American obsession with mediocre fast food. I watched this happen with literally every new fast food place that opened in a small city off an interstate in Alabama. I can at least understand why small towns get excited for something new, but it’s always just shitty food or in this case just some fucking chicken tenders?

    • Drusas@fedia.io
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      4 months ago

      Americans are overworked and underpaid with limited access to childcare and healthcare. Most have little free time or energy to cook. They rely on prepackaged foods and fast food.

      It sucks. Also we have a lot of areas called food deserts, where there aren’t any real grocery stores nearby and people there tend to rely on fast food even more.

    • Scrubbles@poptalk.scrubbles.techOP
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      4 months ago

      I have had good chicken tenders from restaurants, but never chains. Chains I don’t understand why people get them. For the same price and better taste you can just go to the store, get some frozen ones and pick them in the air fryer. Heck season them a bit and I’d argue they’re the same as any fast food ones

    • Belly_Beanis [he/him]@hexbear.net
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      4 months ago

      This was the case in my town whe. In-n’-Out burger opened up. The line there is still huge years later now after it opened. We tried it to see what the big deal was and it was…slightly better than Burger King? Yet it costs the same as a local burger joint who have way better food. I do not understand American taste buds.

      • jaywalker [they/them, any]@hexbear.net
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        4 months ago

        Yeah I actually live on the West coast now and saw that in a nearby city that has a lot of options for food. I actually really like in n out but I don’t like any food enough to wait in a line like this. I would skip at least one meal first.

    • thejevans@lemmy.ml
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      4 months ago

      My experience in the US is that as soon as you leave a densely populated area, the good, interesting food options drop off a cliff. In car dependent suburbia, these are often the best they have