• DempstersBox@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    Bullshit.

    Color, consistency, flavor, fragility in the shell, fragility of the yolk, length of time to begin getting weird, length of time to spoil.

    Pasture raised hens lay better eggs, hands down.

    We’ll bake with sad eggs, but fried or poached? Has to be the good eggs.