• makuus@pawb.social
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    3 months ago

    I’ll just take something that modestly melts and doesn’t taste so much of coconut oil. Since becoming near-instantly lactose intolerant in 2019, this has been my been my biggest gripe, as almost every vegan cheese maker uses the stuff and I think it makes the cheese taste awful.

      • makuus@pawb.social
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        3 months ago

        Fascinating. I guess I’d be curious to know which brands those are.

        And, for what it’s worth, I think I’d take mustard or cardboard over coconut oil. 😅