I’ll just take something that modestly melts and doesn’t taste so much of coconut oil. Since becoming near-instantly lactose intolerant in 2019, this has been my been my biggest gripe, as almost every vegan cheese maker uses the stuff and I think it makes the cheese taste awful.
I’ll just take something that modestly melts and doesn’t taste so much of coconut oil. Since becoming near-instantly lactose intolerant in 2019, this has been my been my biggest gripe, as almost every vegan cheese maker uses the stuff and I think it makes the cheese taste awful.
I think the vegan cheese we have in my country either taste like mustard or cardboard
Fascinating. I guess I’d be curious to know which brands those are.
And, for what it’s worth, I think I’d take mustard or cardboard over coconut oil. 😅