That looks pretty good tbh. Like mixing corn and peas into your mashed potatoes and gravy.
I’m Canadian though, we have a fries and gravy bias.
I’m not Canadian, but the first thing I thought was poutine. Add some cheese curds and I’d give this a try.
Is it bad I want to try it? But yeah it definitely needs cheese curds, maybe some pulled pork too.
Is that gravy or BBQ sauce?
Gravy. Though BBQ sauce wouldn’t be much worse.
Owen, we talked about this at the last Canada meeting.
The one where I proposed that simple gravy and fries is better than poutine.
Ok this is new evidence.
If it’s barbecue sauce it’s off.
No crimes detected. Would eat and enjoy. It’s not a proper poutine, would be improved by cheese curds, but impossible to be bad.
I’m almost certain that’s barbecue sauce. Gravy doesn’t look like that
A disturbing possibility which reopens a case I thought long closed.
A Chinese Pizzaria that I worked at added “Chinese Poutine” to the menu. Instead of cheese curds we just used the pizza cheese, and instead of gravy it got brown sauce. So fries, beef grounds, chicken pieces, brown sauce, cheese. Send that halfway through the oven, top with green onion. The Canadians that tried it said, “well it’s good, but definitely not poutine.”
