I thought jellied tomato might not be too bad, like a chilled tomato gazpacho, even some of the other stuff might make it like a virgin bloody mary…but the beef flavoring? Nope, that killed it for me.
I think if you left that out it could be pretty good!
Call it a Jiggly Mary. In fact, let’s pour a shot of vodka over each serving, unless the person requested Virgin or is a child.
I’m thinking cold roast beef and tomato slice. Not necessarily a bad combo, like a sandwich, but the gel prospect is what’s off putting. Be the texture of cold beef fat. It’s not for me.
I thought jellied tomato might not be too bad, like a chilled tomato gazpacho, even some of the other stuff might make it like a virgin bloody mary…but the beef flavoring? Nope, that killed it for me.
You can easily substitute that with a veggie broth cube. But that does not change the fact that this is a food crime from the start.
I think if you left that out it could be pretty good! Call it a Jiggly Mary. In fact, let’s pour a shot of vodka over each serving, unless the person requested Virgin or is a child.
Yep. That could be done.
Wait until you find out about clamato juice. That stuff makes a great bloody Mary, and honestly I think this recipe could be a good play on that.
*caesar.
This is on the midwest.social instance. I’m just in Rome, trying to do as the Romans!
Tomato naturally is high in MSG. It naturally has a meaty/umami flavor. Don’t judge before you try it. It should work I think, as a flavor profile.
I’m thinking cold roast beef and tomato slice. Not necessarily a bad combo, like a sandwich, but the gel prospect is what’s off putting. Be the texture of cold beef fat. It’s not for me.