I often add it to things with lentils to add more chew, like to vegan burritos and so on. Just make a stock and soak then prior, and add flavour elements. Usual directions for me are earthy spices and herbs.
vegantheoryclub has a veganrecipes community, and there’s a discord with many tasty foods (often a bit on the healthy side for my taste ;) ) linked there or in the homecooks comm.
If you’re used to the excess of a western diet it’s a little to learn, but really it’s just moving away from using fat and meat so much to spices and sauces.
TVP just needs flavouring with a sauce. you can use it to make e.g. https://theeburgerdude.com/vegan-burger-patties/#recipe, https://lovingitvegan.com/vegan-ground-beef/#recipe mixed into something like this https://minimalistbaker.com/1-hour-vegan-shepherds-pie/ and so on.
I often add it to things with lentils to add more chew, like to vegan burritos and so on. Just make a stock and soak then prior, and add flavour elements. Usual directions for me are earthy spices and herbs.
I’ll look into it. thanks
vegantheoryclub has a veganrecipes community, and there’s a discord with many tasty foods (often a bit on the healthy side for my taste ;) ) linked there or in the homecooks comm.
If you’re used to the excess of a western diet it’s a little to learn, but really it’s just moving away from using fat and meat so much to spices and sauces.