I stay on a diet and then just out of seemingly no reason will get symptoms.
Well most of them are gone now but like today I had something which I was allergic to but no idea what. Oh wait perhaps it was the tomato. But then the delay would’ve been like weirdly long.
Anyways it’s a bitch.
Sometimes I really enjoy making food but then with all these reactions, sometimes I’m share Captain Holt’s opinion
Just green onion? I tried allium exclusion for a while. So green onions give you allergies, but like, garlic doesn’t?
Correct. It still baffles me a bit.
Yeah figuring out mine is a bitch.
I stay on a diet and then just out of seemingly no reason will get symptoms.
Well most of them are gone now but like today I had something which I was allergic to but no idea what. Oh wait perhaps it was the tomato. But then the delay would’ve been like weirdly long.
Anyways it’s a bitch.
Sometimes I really enjoy making food but then with all these reactions, sometimes I’m share Captain Holt’s opinion