You just get a lot of people who cook turkey exactly once per year, don’t do a particularly good job, and then ruin everybody’s expectations of the bird.
Plus or minus turkey lunch meat, which is usually mediocre at best.
mmm i started buying fresh cut turkey deli meat, changed my game. i switch between Cajun Turkey and sun dried tomato. pair it with Amish mayo/mustard. so good
You just get a lot of people who cook turkey exactly once per year, don’t do a particularly good job, and then ruin everybody’s expectations of the bird.
Plus or minus turkey lunch meat, which is usually mediocre at best.
mmm i started buying fresh cut turkey deli meat, changed my game. i switch between Cajun Turkey and sun dried tomato. pair it with Amish mayo/mustard. so good