• Tehdastehdas@lemmy.world
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    23 hours ago

    I ate lots of deep fried mild beige stinky tofu in Taiwan. Once I had a meal with a bit of old grey stinky tofu - the smell of summer garbage was disturbing. Try the slightly aged mild beige stuff first.

    While we’re at it, try a translucent thousand year egg too, preferably as part of a dessert. Not bad, just weird.