
McDonald’s quality control is actually pretty tight. Other than the onion issue recently it’s been some time since their last outbreak. They are one of the few companies that could afford cti test every single product coming in if the FDA stopped all testing and the hit to profits of an outbreak is big enough to justify the testing.
It’s your mom and pops that are the real risk. And Trump doesn’t eat at those.
I’m sure fire departments will recompile the list. They shouldn’t have to but it will be necessary.