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Joined 9 months ago
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Cake day: February 15th, 2025

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  • I have been using Caputo Gluten Free Pizza dough and wow it is very comparable to a regular Napoli pizza. I have zero affiliation, but as a pizza fan with gluten sensitivity I have tried many many recipes and gluten free flour brands and even my own flour blends, and somehow Caputo is the only one that is hard to tell from a real wheat flour pizza. No idea why either as the ingredients are very similar to other gluten free flours. Cannot recommend more as even your wheat based pizza fans will likely not be able to tell a difference.








  • I think the biggest one that was drilled into us constantly, especially about WW2 and Nazis was

    “ Those Who Cannot Remember the Past Are Condemned To Repeat It”

    This was a load of shit as evidenced by what is going on in the USA right now and other parts of the world. The real lesson should have been to push back the second a nazi takes an inch as they will take more if you play the nice and tolerate. Not everyone is well intentioned.